MASTERCHEF INDIA SEASON 3 WINNER :

Delhi-based Ripudaman Handa’s passion and love for cooking helped him win the ‘MasterChef’ title in the third season of ‘MasterChef – Kitchen Ke Superstar’. The youngest contestant on the show was awarded Rs.1 crore and a chance to publish his own cookery book, a desire he has been harboring for long.

His desire is to go abroad and widen his understanding of food and cookery. This Punjabi boy with a flair for Italian cooking also hopes to open his own restaurant someday. ‘MasterChef’ experience was a life-changing for him and it has disciplined him as well as given him self-confidence

JUNIOR MASTERCHEF

NACH BALIYE

There is a great transformation in Ripu-Shivangi’s personalities and they also hold strong chances of challenging the other strong contestants. Stronger finances and international recognition will also be an additional gift given to them through this show.

Ripu said, “There are two reasons why I am dancing now. One – Shivangi really wanted to participate in the show and two – the choreographers have done one hell of a job.”

RDH IN ZEE KHANA KHAZANA

Tune into Chef Ripu’s kitchen to recreate the magic of world street food.

Zee Khana Khazana, India’s 24 hour premium food channel is here to give your mid- meal snack cravings a whole new twist! In the second season of the flagship show, Chef Ripu will take the viewers through a culinary journey discovering the tastiest street food from across the globe. Get set to tantalize your taste buds to a myriad range of street food flavors from the world over. Tune into ‘Snack Attack – Firangi Twist’ only on Zee Khana Khazana from 17th July, (Tuesdays and Thursdays) 4:30 pm, where he will recreate the magic of all those delicacies that we have only seen or heard of.

We take our snacks very seriously, be it a kitty party, 5pm bite for ravenous kids from school, accompaniments at high tea or quick bites to keep gorging along the big match, it’s time to divert from the regular samosas and sandwiches and give your taste buds some new flavors to relish . These easy to cook snacks will be prepared with a twist of a firangi flavor. Imagine being able to create a Japanese Nikuman or a Greek Gyro in your own kitchen. Exciting! Isn’t it? The show will feature specialties from across the world that chef will simplify and that you can present to your guests at the next house party. No longer will you have to travel to Singapore to taste their local street food or walk around the streets ofTaiwan for their famous oyster omelets.

Commenting on the launch of the show, Amit Nair- Business Head at Zee Khana Khazana says, “After the huge success and on public demand, we at Zee Khana Khazana are extremely happy and proud to foray into the second season of Snack Attack. We move to the next season with a whole new avatar and are delighted to have Chef Ripu Daman on board who is equally excited to serve our viewers a new twist in their daily snacking routine.”

Chef Ripu Daman expresses his excitement saying, “My funda for cooking is simple. Make it with love, serve it with love and eat it with love and that’s exactly how I have recreated the dishes in the new show. I am happy to collaborate with Zee Khana Khazana and hope to inspire people from all age groups to try their hand at different snacks people enjoy globally.”

Complementing the chefs brilliance, the show will also witness celebrity guests such as Sajid Khan, Vir Das, MJ5 and many more who will lend a helping hand whilst having a lot of fun. Impress your family, friends and guests by recreating these exotic delicacies. So watch, learn and recreate ‘The fastest way to spice up your plate.’

Chef Ripu Daman Hosts Snack Attack starting July 17th, 2014 4:30pm (Tuesdays and Thursdays)

MASTERCHEF SEASON 4