It all started when I entered the kitchen for the first time to cook for my mom and sister in law when I was in school. They were too tired to cook our dinner, so I got up and prepared a dal and rolled out “Chapatis” for them. They appreciated and encouraged me to try my hands on cooking. And the journey began. I would often go to the “Gurudwara” and make chapatis there to practice making the perfect “Rotis”, I was nothing in life since i was always a turn off in academics, but I was keen on trying new things and experiment with my own food.
MASTERCHEF INDIA SEASON 3 WINNER :
Delhi-based Ripudaman Handa’s passion and love for cooking helped him
There is a great transformation in Ripu-Shivangi’s personalities and they also hold strong
There is a great transformation in Ripu-Shivangi’s personalities and they also hold strong chances of challenging
RDH IN ZEE KHANA KHAZANA
Tune into Chef Ripu’s kitchen to recreate the magic of world street food. Zee Khana Khazana,