About

It all started when I entered the kitchen for the first time to cook for my mom and sister in law when I was in school. They were too tired to cook our dinner, so I got up and prepared a dal and rolled out “Chapatis” for them. They appreciated and encouraged me to try my hands on cooking. And the journey began. I would often go to the “Gurudwara” and make chapatis there to practice making the perfect “Rotis”, I was nothing in life since i was always a turn off in academics, but I was keen on trying new things and experiment with my own food.

THE JOURNEY

MASTERCHEF INDIA SEASON 3 WINNER :

Delhi-based Ripudaman Handa’s passion and love for cooking helped him

JUNIOR MASTERCHEF

There is a great transformation in Ripu-Shivangi’s personalities and they also hold strong

NACH BALIYE

There is a great transformation in Ripu-Shivangi’s personalities and they also hold strong chances of challenging

RDH IN ZEE KHANA KHAZANA

Tune into Chef Ripu’s kitchen to recreate the magic of world street food. Zee Khana Khazana,

MASTERCHEF SEASON 4

Tune into Chef Ripu’s kitchen to recreate the magic of world street food. Zee Khana Khazana,

Recipes

Aubergine Parmesan Polo
Baked soya granules cannelloni
Citrus Salad
Dessert: Sago
Double cap mushroom shaslik
Gobhi Mussalam
Mousse with Grilled Mango
Hot Pot SOUP

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